Monday, October 19, 2009

Pudding country

Scotland, home of the brave, land of the pudding.

Here are two native puddings: Crumbelius Appelus and Cranachan.

Both are prized delicacies and are highly sought after by locals and visitors alike.

These two trophies were quickly demolished.

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1 comment:

  1. The WackeroosOctober 20, 2009 at 2:30 AM

    Ron, Ron, Ron,
    did you eat both of them alone, I wonder ?
    So little time, so many ...
    Can you bring a receipe?
    Julie

    ReplyDelete

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